FSSC 22000 V6.0 / ISO 22000: 2008 Lead Auditor Ofood Safety Management System

• Identify the aims and benefits of an FSSC 22000 audit.
• Identify risks and opportunities related to the objectives of an organization
• Plan, conduct and follow up auditing activities that add real value processes, leadership and process management
• Access the latest auditor techniques and identify appropriate use
• Build Stakeholder confidence

HOW WILL I BE ASSESSED?

• The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercise, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training
• There is a 105-minutes online proctored multiple-choice examination (40 questions in total) at the end of the course. To pass, learners shall at least score 40% for each section and 50% in total.
• The exam is open book, so you can refer to your notes from training course. However, you are not permitted to use the internet to search for answers to questions. You will need a copy of the ISO management systems requirements standard associated with your course to answer some of the questions.

Final examination should be completed within 30 days from the course date.

• WHO SHOULD ATTEND?

>Individuals interested in conducting second- or third-party audits of FSSC 22000 management systems

>Quality/Food Safety Management Representatives