{"id":44822,"date":"2026-06-24T09:34:00","date_gmt":"2026-06-24T09:34:00","guid":{"rendered":"https:\/\/safeness.com.tn\/courses\/fssc-22000-v6-0-iso-220002018-lead-auditor-securite-des-denrees-alimentaires\/"},"modified":"2026-08-11T12:23:48","modified_gmt":"2026-08-11T12:23:48","slug":"fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr","status":"publish","type":"lp_course","link":"https:\/\/safeness.com.tn\/fr\/courses\/fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr\/","title":{"rendered":"FSSC 22000 v6.0 \/ ISO 22000:2018 Lead Auditor \u2014 S\u00e9curit\u00e9 des denr\u00e9es alimentaires"},"content":{"rendered":"\t\t
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FORMATION CQI & IRCA<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Pr\u00e9sentation du cours<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  • LANGUE DE FORMATION : <\/strong>anglais et fran\u00e7ais<\/li>
  • ATOUTS ET B\u00c9N\u00c9FICES : <\/strong>acqu\u00e9rir des comp\u00e9tences d’audit de premier plan et engager votre parcours vers la certification d’auditeur tierce partie pour le r\u00e9f\u00e9rentiel FSSC 22000 v6.0 \/ ISO 22000:2018.<\/li>
  • CERTIFICATION DU COURS :<\/strong> cette formation est pleinement reconnue par le CQI & IRCA.<\/li>
  • M\u00c9THODE P\u00c9DAGOGIQUE : <\/strong>70 % d’apports du formateur, 30 % de jeux de r\u00f4le et d’\u00e9tudes de cas.<\/li>
  • PR\u00c9REQUIS : <\/strong>les participants doivent conna\u00eetre les exigences du FSSC 22000 v6.0 \/ ISO 22000:2018 ou avoir suivi une formation reconnue aux fondamentaux bas\u00e9e sur ce r\u00e9f\u00e9rentiel avant de s’inscrire.<\/li>
  • PR\u00c9SENTATION : <\/strong>la formation Lead Auditor Syst\u00e8me de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires bas\u00e9e sur le FSSC 22000 v6.0 \/ ISO 22000:2018 est approuv\u00e9e et certifi\u00e9e par le Chartered Quality Institute (CQI) et l’International Register of Certificated Auditors (IRCA).<\/li><\/ul>

    Cette formation apporte les connaissances et les comp\u00e9tences n\u00e9cessaires pour r\u00e9aliser des audits de premi\u00e8re, deuxi\u00e8me et tierce partie des syst\u00e8mes de management de la s\u00e9curit\u00e9 des denr\u00e9es alimentaires selon le sch\u00e9ma FSSC 22000, conform\u00e9ment aux normes ISO 19011, ISO 22003-1 et ISO 17021-1, selon le cas. Le sch\u00e9ma comprend l’ISO 22000, les exigences sectorielles (s\u00e9rie ISO\/TS 22002-x) et les exigences compl\u00e9mentaires FSSC 22000.<\/p>

    TH\u00c8MES ABORD\u00c9S :<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t

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    D\u00e9tails du programme<\/h2>\t\t\t\t<\/div>\n\t\t
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    • Identifier les objectifs et les b\u00e9n\u00e9fices d’un audit FSSC 22000.<\/li>
    • Identifier les risques et les opportunit\u00e9s li\u00e9s aux objectifs d’une organisation.<\/li>
    • Planifier, conduire et suivre des activit\u00e9s d’audit qui apportent une valeur r\u00e9elle aux processus, au leadership et au pilotage des processus.<\/li>
    • Ma\u00eetriser les techniques d’audit les plus r\u00e9centes et savoir quand les utiliser.<\/li>
    • Renforcer la confiance des parties prenantes.<\/li><\/ul>

      COMMENT SUIS-JE \u00c9VALU\u00c9 ?<\/strong><\/p>

      • Le participant est \u00e9valu\u00e9 sur sa participation et sa performance tout au long de la formation : exercices, jeux de r\u00f4le, \u00e9tudes de cas et l’ensemble des activit\u00e9s. La pr\u00e9sence \u00e0 la totalit\u00e9 de la formation est obligatoire.<\/li>
      • Un examen \u00e0 choix multiples de 105 minutes (40 questions au total) est surveill\u00e9 en ligne en fin de formation. Pour r\u00e9ussir, il faut obtenir au moins 40 % \u00e0 chaque section et 50 % au total.<\/li>
      • L’examen se d\u00e9roule \u00e0 livre ouvert : vous pouvez consulter vos notes de formation. En revanche, la recherche de r\u00e9ponses sur Internet n’est pas autoris\u00e9e. Un exemplaire de la norme ISO associ\u00e9e \u00e0 votre formation vous sera n\u00e9cessaire pour r\u00e9pondre \u00e0 certaines questions.<\/li><\/ul>

        L’examen final doit \u00eatre pass\u00e9 dans les 30 jours suivant la formation.<\/p>

        • PUBLIC CONCERN\u00c9<\/strong><\/li><\/ul>

          ><\/strong> Personnes souhaitant r\u00e9aliser des audits seconde ou tierce partie de syst\u00e8mes FSSC 22000<\/p>

          ><\/strong> Repr\u00e9sentants qualit\u00e9 \/ s\u00e9curit\u00e9 des denr\u00e9es alimentaires<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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          ><\/strong> Consultants en s\u00e9curit\u00e9 des denr\u00e9es alimentaires<\/p>

          ><\/strong> Responsables de production ou d’usine agroalimentaire<\/p>

          ><\/strong> Agents de contr\u00f4le et inspecteurs r\u00e9glementaires<\/p>

          ><\/strong> Microbiologistes, technologues alimentaires, v\u00e9t\u00e9rinaires<\/p>

          ><\/strong> Membres des \u00e9quipes HACCP \/ s\u00e9curit\u00e9 des aliments<\/p>

          ><\/strong> Chefs de ligne<\/p>

          ><\/strong> Auditeurs d’organismes de certification<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Une formation Lead Auditor couvrant FSSC 22000 et ISO 22000 pour d\u00e9velopper les comp\u00e9tences n\u00e9cessaires \u00e0 l\u2019audit des syst\u00e8mes de management de la s\u00e9curit\u00e9 alimentaire.<\/p>\n","protected":false},"author":2,"featured_media":42719,"comment_status":"open","ping_status":"closed","template":"","course_category":[],"course_tag":[],"class_list":["post-44822","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course"],"yoast_head":"\nFSSC 22000 v6.0 \/ ISO 22000:2018 Lead Auditor \u2014 S\u00e9curit\u00e9 des denr\u00e9es alimentaires - Safeness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/safeness.com.tn\/fr\/courses\/fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FSSC 22000 v6.0 \/ ISO 22000:2018 Lead Auditor \u2014 S\u00e9curit\u00e9 des denr\u00e9es alimentaires\" \/>\n<meta property=\"og:description\" content=\"Une formation Lead Auditor couvrant FSSC 22000 et ISO 22000 pour d\u00e9velopper les comp\u00e9tences n\u00e9cessaires \u00e0 l\u2019audit des syst\u00e8mes de management de la s\u00e9curit\u00e9 alimentaire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/safeness.com.tn\/fr\/courses\/fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr\/\" \/>\n<meta property=\"og:site_name\" content=\"Safeness\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-11T12:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/safeness.com.tn\/wp-content\/uploads\/2026\/06\/FSSC-22000-V6.0-ISO-22000-2008-LEAD-AUDITOR-OFOOD-SAFETY-MANAGEMENT-SYSTEM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"357\" \/>\n\t<meta property=\"og:image:height\" content=\"239\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/safeness.com.tn\\\/fr\\\/courses\\\/fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr\\\/\",\"url\":\"https:\\\/\\\/safeness.com.tn\\\/fr\\\/courses\\\/fssc-22000-v6-0-iso-22000-2008-lead-auditor-ofood-safety-management-system-fr\\\/\",\"name\":\"FSSC 22000 v6.0 \\\/ ISO 22000:2018 Lead Auditor \u2014 S\u00e9curit\u00e9 des denr\u00e9es alimentaires - 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